Dry Cut Gimlet
Bright, zesty and beautifully simple, the Dry Cut Gimlet lets the citrus notes of our Dry Cut Gin shine. Fresh lime juice keeps it sharp while a touch of sugar syrup rounds everything out for a clean, classic cocktail that always feels refreshing.
Ingredients
- 50 ml Dry Cut Gin
- 25 ml freshly squeezed lime juice
- 20 ml sugar syrup
- Lime wheel or wedge, for garnish
- Ice, for shaking
Method
- Fill a cocktail shaker with ice.
- Add the Dry Cut Gin, lime juice and sugar syrup.
- Shake well until the shaker feels cold.
- Strain into a chilled coupe or martini glass.
- Garnish with a lime wheel or wedge.
Crisp, tart and quietly sophisticated, the Dry Cut Gimlet is a go to cocktail when you want something quick to make but full of flavour. It is a perfect showcase for the citrus and botanical character of our Dry Cut Gin.
