Dry Cut Mojito

A fresh, citrusy twist on the classic mojito, swapping rum for Dry Cut Gin. The botanicals in the gin pair perfectly with lime and mint, giving the drink a crisp, aromatic lift while keeping it light, bright and refreshing.

Ingredients

• 50 ml Dry Cut Gin
• 25 ml fresh lime juice
• 2 tsp white sugar or 15 ml simple syrup
• 8–10 fresh mint leaves
• Soda water, to top
• Crushed ice
• Mint sprig and lime wedge, for garnish

Method

1. Add mint leaves and sugar (or simple syrup) into a tall glass.
2. Gently muddle to release the mint's aroma without tearing it.
3. Add Dry Cut Gin and lime juice.
4. Fill the glass with crushed ice.
5. Top with soda water and give the drink a light stir.
6. Garnish with a mint sprig and a lime wedge.

Botanical, zesty and incredibly refreshing, the Dry Cut Mojito is a simple serve that feels instantly summery. A perfect go-to for warm days, backyard drinks or anyone who loves a gin-forward twist on the classic.